Product Details:
| Capacity | 500 L |
| Capacity(kg/hr) | 500 |
| Model Number | ICMTM002 |
| Brand | Innovative |
| Heaters | Electrical |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Shape | Round |
| Voltage | 415 V |
| Power | 9 kW |
Product Details:
| Capacity | 250 L |
| Model Number | IWMM001 |
| Storage Material | Stainless Steel |
| Material | Stainless Steel |
| Brand | Innovative |
| Automation Grade | Semi Automatic |
| Heaters | Electrical |
| Frequency | 50 Hz |
| Phase | Single Phase |
| Voltage | 240 V |
| Country of Origin | Made in India |
Additional Information:
Product Details:
| Model Name/Number | ICMM |
| Design Type | Standard, Customized |
| Machine Body Material | Stainless Steel |
| Brand | Innovative |
| Electrical Load | 0.5 to 4 KW |
Product Details:
| Usage/Application | Commercial |
| Material | Stainless Steel |
| Power | Single Phase |
| Voltage | 220 |
| Power Source | Electric |
Product Details:
| Minimum Order Quantity | 1 unit |
| Capacity(kg/hr) | 50 |
| Capacity | 50 to 100 Kg |
| Melting Material | Chocolate, Wax, Butter, Shea Butter |
| Material Of Construction Of Machine | Stainless Steel |
| Machine Type | Automatic |
| Design Type | Standard |
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Piece |
| Production Capacity | 500 kg |
| Capacity | 100 kg/hr |
| Melting Material | Steel |
| Machine Type | Automatic |
| Material Of Construction Of Machine | Steel |
| Power Source | 3 Phase |
| Country of Origin | Made in India |
Mixer: This is where you'll combine all your ingredients, like oats, protein powder, nuts, and syrups, to create a uniform mixture.
Crusher: If you're using larger ingredients like whole nuts or grains, a crusher will break them down into smaller pieces for better texture and easier mixing.
Extruder: The extruder takes the mixed dough and shapes it into long, continuous ropes or sheets of a specific width and thickness. You can often change nozzles to create different bar shapes.
Cutting Machine: This machine cuts the long ropes or sheets of dough into individual bars of your desired length.
Cooling Tunnel: After the bars are cut, they pass through a cooling tunnel to help them solidify and maintain their shape, especially if they have a chocolate coating.
Chocolate Enrober (Optional): If you want to add a chocolate coating to your energy bars, this machine will cover them in a layer of melted chocolate.
Flow Wrapping Machine: This is the final step where each energy bar is individually wrapped and sealed in its packaging.
Conveyors: These are the belts that move the product from one machine to the next, connecting the entire production line.